FlapJacked Gluten-Free Protein Pancake Mix

$8.71 $10.25 You Save 15% ($1.54)

Description

Made With Whey Protein Isolate. Certified Gluten-Free. 20g Protein. Just Add Water. No Artificial Anything! Non-GMO. Low Cholesterol. Good Source Of Fiber.

Directions

Whisk 1/2 cup mix (1 serving) with 1/3 cup + 1 tablespoon cold water until well blended. Let sit for 3 minutes while griddle warms up. Batter thickens as it sits. Heat griddle to low heat (285-295 F). Pour batter into 3-4 inch pancakes on lightly greased, pre-heated griddle. Cook until no more bubbles are forming in the center and edges look dry (about 3 minutes). Flip and cook until golden brown.

Serving Size 1/2 Cup
Servings Per Container 12

Amount Per Serving

%Daily Value

Calories

200.0

-

Calories from Fat

30.0

-

Total Fat

3.5

-

Saturated Fat

1.5

-

Trans Fat

0.0

-

Cholesterol

5.0

-

Sodium

350.0

-

Total Carbohydrate

23.0

-

Sugars

5.0

-

Protein

20.0

-

Dietary Fiber

5.0 g

20%

Vitamin A

0%

Vitamin C

0%

Calcium

15%

Iron

8%

*Percent Daily Values are based on a 2,000 calorie diet.

Other Ingredients:Gluten Free Oat Flour, Buttermilk (MILK), Whey Protein Isolate (Whey Protein Isolate, Soy Lecithin), Pea Protein, Organic Coconut Flour, Natural Flavor, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Corn Starch), Salt, Xanthan Gum, Stevia Extract

FlapJacked Gluten-Free Protein Pancake Mix

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